Instant mushroom soup with pasta from wheat bran. The intense flavor of forest mushrooms and champignons is complemented by an aromatic mixture of herbs: thyme and parsley. The product is enriched with fiber.
Instant tomato soup with pasta from wheat bran. The intense flavor of tomatoes is complemented by a blend of aromatic Provencal herbs. The product is enriched with fiber.
Pull the lid halfway and add seasonings from the sachet.
Pour 200 ml of boiling water (up to the line indicated on the cup).
Close the lid and let it brew for 5 minutes. Ready!